Empanadas made from scratch


Well this is cool...

LOOK MA! We got some press! We're pretty ecstatic about how this year is shaping up. 

First, we got a lovely and thoughtful writeup in t.e.l.l New England, a really great digital quarterly publication that features local businesses in the good ol' Upper Right U.S. Check out the full Roots Issue here (which includes a recipe for our Root Medley empanada.) 

And, you know what they say - when it rains it pours. We also had the good fortune to be a part of a great project with Progressive Insurance. It's called Small Business, Big Dreams and works to put businesses just starting out in touch with counterparts who've got a bit more time in the game. Check out the video here. 

So happy to share all this great news. 

Fun Times Alert!! Pop-Up Empanada Stand.

We're excited to be hanging out with the lovely folks at The Urban Grape this month.

We'll be sampling and selling our empanadas and hot sauce at the best place in Boston to stock up on wine, champagne or craft beer (for your upcoming holiday party, perhaps?) Come say hi! 

Soon-to-be-filled hot sauce jars. 

Soon-to-be-filled hot sauce jars. 


December 15th - The Urban Grape, South End, 5 p.m. - 8 p.m.  (303 Columbus Avenue, Boston, MA, 02116) 

December 16th - The Urban Grape, Chestnut Hill, 5 p.m. - 8 p.m. (7 Boylston Street, Chestnut Hill, MA, 02467)